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Cuba’s Finest Export: The Mojito

“It was sort of like getting thrown in a lake and not expecting it,” says Nick Detrich, co-owner of Cane & Table in New Orleans, of the mojito’s sudden spike in popularity during the early 2000s. Since then, the mojito has only become more ubiquitous. In 2011, Applebee’s started selling the cocktail in strawberry, mango…